If you’re a fan of fall flavors, then you’ve probably dreamed of the perfect pumpkin pie. The Urth Cafe Pumpkin Pie recipe is a delicious blend of spices, creamy pumpkin filling, and a buttery crust that makes every bite feel like a warm hug on a chilly day. Whether you’re hosting a holiday dinner or simply craving a cozy dessert, this recipe will become your go-to. Let’s dive into the details of making this delectable pumpkin pie.
Ingredients for Urth Cafe Pumpkin Pie
The Crust
The foundation of any great pie is its crust. For the Urth Cafe Pumpkin Pie, you’ll need:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cubed
- 1/4 cup of ice water
The Filling
The star of the show is the creamy, spiced pumpkin filling. Here’s what you’ll need:
- 2 cups of pumpkin puree
- 3/4 cup of brown sugar
- 1/2 cup of heavy cream
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- A pinch of salt
Preparation Method
Making the Crust
- Mix the Dry Ingredients: In a large bowl, combine the flour and salt.
- Cut in the Butter: Add the cubed butter to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
- Add Water: Gradually add ice water, one tablespoon at a time, until the dough starts to come together.
- Form the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling
- Combine Ingredients: In a large bowl, whisk together the pumpkin puree, brown sugar, heavy cream, eggs, and vanilla extract until smooth.
- Add Spices: Stir in the cinnamon, ginger, nutmeg, cloves, and salt. Mix until fully combined.
Assembling the Pie
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish.
- Add the Filling: Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.
- Bake: Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Tips for the Perfect Pumpkin Pie
Use Fresh Ingredients
For the best flavor, use fresh pumpkin puree. If you’re using canned pumpkin, make sure it’s pure pumpkin and not pumpkin pie filling.
Chill the Dough
Chilling the dough is crucial for a flaky crust. Don’t skip this step, as it helps the butter stay cold, creating pockets of steam that make the crust light and airy.
Spice It Up
Adjust the spices to your taste. Some people love a strong cinnamon flavor, while others prefer more nutmeg or ginger. Feel free to tweak the spice levels to suit your preferences.
Let It Cool
Allow the pie to cool completely before slicing. This helps the filling set properly, ensuring neat, beautiful slices.
Conclusion
The Urth Cafe Pumpkin Pie is a delightful dessert that embodies the flavors of fall. With its creamy, spiced filling and buttery crust, it’s sure to be a hit at any gathering. Plus, it’s easy to make, so you can enjoy a homemade pie without much fuss. Give this recipe a try, and you’ll have a new favorite dessert to celebrate the season.
For more ideas, recipes, and cooking tips and tricks, please visit us at Montclair Family Togo.
FAQs About Urth Cafe Pumpkin Pie Recipe
Can I make the crust ahead of time?
Yes, you can prepare the crust in advance. Wrap it tightly in plastic wrap and refrigerate for up to two days, or freeze it for up to three months.
What’s the best way to store leftover pumpkin pie?
Store leftover pumpkin pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will keep for up to four days.
Can I use a store-bought crust?
Absolutely! If you’re short on time, a store-bought crust works just fine. Follow the package instructions for best results.
How do I know when the pie is done?
The pie is done when the filling is set and no longer jiggles in the center. You can also insert a knife near the center; if it comes out clean, the pie is ready.
Can I make this pie dairy-free?
Yes, you can substitute the heavy cream with coconut cream or almond milk, and use a dairy-free butter alternative for the crust.